Around 2000 different flavor-creating chemicals are commonly used in the flavor industry, with 3000 even more in experimental or occasional use, representing the most important category of raw material flavors in terms of impact on the finished product. Artificial and natural flavors, used for experimental flavor creation, are mixtures of chemical compounds recognized as safe …
Category Archives: Nutrition
What is dietary history?
The dietary history is a traditional structure consisting of three components that provide overall information on the habitual pattern.
